Nothing says St. Patrick’s Day like corned beef and cabbage. Here is a recipe made in the slow cooker that is easy and delicious. You will want to check this recipe out because it is 3 recipes in one.
First, learn how to make just corned beef by itself. This recipe is great for serving corned beef as a meat separately or for making mouthwatering, falling apart sandwiches.
Also learn how to make corned beef and cabbage. This is a one pot meal with potatoes and cabbage added in at the beginning and after hours of cooking you can serve this great smelling meal.
And also included is a mustard sauce that puts the finishing touch on either recipe.
Do the prep work the night before and then just put everything in the slow cooker in the morning. Go about your day and have a hunger satisfying meal ready to serve at dinner time.
Also if you have any variations on this recipe you would like to share we would love to hear from you in the comment box.