Pressure Cooker Pork Roast with Potatoes and Carrots

This is a quick and unbelievably delicious recipe that will please everyone in your family.  Rub the pork loin with salt and pepper and set aside.  This can be done the night before to enhance the flavor.

What you need:

  • pork roast with potatoes and carrots in pc1 ½ pound boneless pork loin
  • 2 tablespoon olive oil
  • 4 potatoes, peeled and cut into cubes
  • 3 carrots, scraped and cut into small cubes
  • 1 clove crushed garlic
  • Herbs to taste:  thyme, rosemary, basil, marjoram, celery seed, nutmeg, parsley
  • 12 ounces of chicken broth

Heat oil in the Cooker then add cut up potatoes and carrots.  Cook long enough to get a browning effect on the vegetables.  Remove and set aside.  Here is a wonderful pressure cooker with all the bells and whistles you are sure to love.


Place the pork loin in the pressure cooker and sear.   Add garlic and continue cooking for one minute.  Add broth and fresh herbs in the cooker.  Seal your electric or stove-top pressure cooker and cook high for 14 minutes or low for 28 minutes.  Wait for pressure to release and then add carrots and potatoes and reseal and cook an extra 5 minutes on high or 10 minutes on low.  Wait for pressure to release.

This is one of the best pressure cooker meals for pork. It will make an amazing one pot meal for your family or guest. It is a sure bet to delight all.


 

For A Delicious Pork Roast We Recommend

The Fagor Stainless-Steel 3-in-1 6-Quart Multi-Cooker

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  • 3 in 1 cooker – pressure cooker, slow cooker, rice cooker.
  • Saves kitchen space.
  • Keeps energy and heating cost down.
  • Overheat protection.
  • Dishwasher safe nonstick cooking pot.

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